Jikoni Matters

My Mission Is to Elevate The Nutritional Choices for Kenyans by Improving The Kitchen.

Kitchens in Kenya can vary widely depending on factors such as location, culture, and socio-economic status. In urban areas, kitchens tend to be more modern and equipped with appliances such as refrigerators, stoves, and ovens. In rural areas, kitchens are often simpler and rely on traditional cooking methods such as open fires or clay stoves.

The basic commodities in the kitchen tend to be costly and impact to low and middle income households is significant leading to tough decisions including reducing the shopping basket thereby leading to mass hunger as families cannot afford even 1 meal per day


In some households, the kitchen may be a separate room, while in others it may be a part of the main living area. Many kitchens in Kenya are also used for other household activities such as storage and laundry.


In terms of design and décor, kitchens in Kenya often reflect the local culture and traditions. For example, in some households, walls may be decorated with traditional African fabrics or woven baskets. Others may feature religious or cultural artifacts, such as crucifixes or tribal masks.


Overall, kitchens in Kenya are as diverse as the country itself. However, regardless of their design or location, they remain an important space in the home where families come together to prepare and share meals.

In rural areas of Kenya, people in the village often use traditional methods to cook their food. One of the most common ways is to use an open fire, which is created by lighting a small pile of wood or charcoal. A metal grate or tripod is placed over the fire, and a pot or pan is placed on top to cook the food.

Another traditional method of cooking in Kenya is using a three-stone fire. This involves placing three large stones in a triangle shape and building a fire in the middle. The pot or pan is then placed on top of the stones to cook the food.

In some parts of rural Kenya, people also use clay stoves or “jikos” to cook their food. A jiko is a round clay stove with a small opening at the top for ventilation. It is fueled by wood or charcoal, and a pot or pan is placed on top to cook the food.

Overall, traditional methods of cooking in rural areas of Kenya are often simple and rely on natural materials such as wood and clay. These methods have been used for generations and continue to be an important part of Kenyan culture and daily life

(Matthew 25:35) “For I was hungry, and you gave Me something to eat; I was thirsty, and you gave Me something to drink; I was a stranger, and you invited Me in.” Jesus said that when we care for the basic needs of people, like where and how they eat, it’s as if we are doing it for Him.

I am a daughter and mother and i want to voice some solutions to affordable kitchen for all women in Kenya.

There are several strategies that can be implemented to make kitchens more affordable in Kenya:

Increase access to Donors: Many Kenyan women struggle alone, and accessing funds for home improvements, including kitchen renovations is limited to the connections that the single woman has. By increasing visibility of the single woman challenges and connecting single women and mothers with matching donors, more Kenyan women can afford to make improvements to their kitchens.

Promote the use of local materials: Imported materials are often more expensive than local materials. Encouraging the use of locally sourced materials in kitchen construction and renovation can help to reduce costs.

Improve supply chain logistics: Inefficient supply chains can lead to higher prices for kitchen materials and appliances. Streamlining the supply chain through improved logistics can help to reduce costs for consumers.


Provide tax incentives: The Kenyan government can provide tax incentives to manufacturers and suppliers of kitchen materials and appliances. This can help to reduce the cost of these items for consumers.


Encourage competition: Encouraging competition among kitchen manufacturers and suppliers can help to drive down prices. This can be achieved through initiatives such as providing support for small and medium-sized enterprises and creating policies that promote fair competition.


Promote energy efficiency: Energy-efficient appliances and lighting can help to reduce energy costs in the kitchen. Providing incentives for the purchase and use of energy-efficient appliances and lighting can help to make kitchens more affordable for Kenyans.


Increase access to credit: Many Kenyans struggle to finance home improvements, including kitchen renovations, due to limited access to credit. By increasing access to credit through government initiatives or partnerships with financial institutions, more Kenyans can afford to make improvements to their kitchens.


Overall, making kitchens more affordable in Kenya will require a multi-faceted approach that involves improving access to credit, promoting local materials, improving supply chain logistics, providing tax incentives, encouraging competition, and promoting energy efficiency. By implementing these strategies, we can make kitchens more affordable for Kenyans and improve their quality of life.

Can you help me make a difference in this area?

What Are The Needs?


Adequate space: In many African cultures, cooking is a communal activity and large families or groups of people may gather to cook and eat together. Therefore, a great kitchen in Africa should have enough space to accommodate multiple people and activities.


Natural light and ventilation: Due to the warm climate in many parts of Africa, a great kitchen should have natural light and ventilation to keep it cool and comfortable. Large windows and skylights can provide natural light and help to promote air circulation.

Efficient layout: A great kitchen in Africa should have an efficient layout that allows for easy movement and access to key areas such as the sink, stove, and refrigerator. An efficient layout can help to reduce cooking time and increase productivity.

Durable and easy-to-clean materials: Given the nature of African cooking, which often involves cooking over an open flame or using a lot of spices and ingredients, a great kitchen in Africa should have durable and easy-to-clean materials such as tile or concrete countertops and floors.

Storage: A great kitchen in Africa should have ample storage for pots, pans, utensils, and ingredients. This is important for keeping the kitchen organized and allowing for easy access to necessary tools and ingredients.

Cultural relevance: A great kitchen in Africa should reflect the cultural traditions and practices of the people who use it. This can include incorporating traditional cooking methods and utensils, as well as using decor that reflects local customs and styles.